Sunday, May 6, 2012

Black Bean Salsa

I'm sorry that I have been so behind on posting some of the recipes from the Hello Muddah Crop that I've been promising y'all. This is one that I've gotten a bunch of requests for, so here is the first recipe.

Black Bean Salsa (from my friends Karen & Tom R.)

1 can black beans drained
1 can black eyed peas drained
1 can white corn drained
Small jar of pimentos (I didn't use)
1 green pepper chopped or any color
1 red onion chopped (I used half of a large red onion)

In a pan, combine 1 cup olive oil or any other oil, I cup sugar and 1/2 cup apple cider vinegar.
Heat until the sugar melts.
Pour over the other ingredients and soak overnight. Drain before serving with chips.

Jen's notes: You can EASILY half the oil, sugar and vinegar. This will make less marinade, so you'll have to stir it more so that the flavor soaks in really well.