I had lots of requests for this recipe at the Hello Muddah Crop and since I thought it was already on my blog and I found out it isn't here it is! It is VERY easy. I promise that it is "man pleasing". My brother eats it all the time and when Lance from Rusty Pickle tasted it, he said, "If you didn't tell me that it had no meat in it, I would never have known."
To make this recipe just remember 1-1-1-1.
1 bag of regular size, frozen veggie mix (I use one called "Normandy" with cauliflower, carrots and broccoli) 1 can of kidney beans,drained (I use dark) 1 can of diced tomatoes,UNdrained (I use fire roasted) 1 packet of chili mix (Mild or hot, your choice)
Toss the FROZEN bag of veggies into a pot. If you are worried about them sticking to the bottom, add a slug of olive oil. Turn the heat to medium and toss in everything else. Stir it up a bit and check on it from time to time, but that is all. The veggies usually loose their color when it is done.
Serve it with sour cream and shredded cheese. I also serve it with hot sauce.
I am a 4th generation Floridian who's family's past revolves on or around the sea. My husband is the man who has been my best friend for more years than I can count. We are foster parents & have welcomed a few kids into our home. Our goal is to eventually adopt. We have some furry children-2 Chihuahuas & 2 cats. We have both been vegetarians for over 20 years. I feel most comfortable cooking in a kitchen & especially enjoy cooking for large groups. I love the sound of distant train whistles, a large diet coke from McDonalds, political humor & reality TV. I have a pathological fear of bears, though I’ve accepted them in my yard! I have acted on stage & love the moment backstage just before an entrance. My dad had a green thumb that I wish I had inherited, but sadly I kill most of my plats. I adore movie musicals & have too many favorites to count. The biggest fish I've landed was a 95 lb. yellow fin tuna. There have been many jobs in my lifetime but until moving to PA I worked in the scrapbooking industry since 1999. Now I am "Misses Jen" to a hoard of kids in the crazy-fun Toddler Room of at a Preschool. Travel is one of my favorite things to do & I want to see the whole world!