Sticky Wings with Blue Cheese Dip

Sticky Wings with Blue Cheese Dip

12 chicken wing-ey things (flats, drums, both...)
1 tbsp. vegetable oil
Salt and pepper
1/4 cup store bought tangy BBQ sauce
1/4 cup honey
1 clove garlic, finely chopped
1/4 cup sesame seeds, toasted


1/4 cup sour cream
2 oz. (1/4 cup) cream cheese, room temperature
1/4 cup blue cheese, crumbled

Preheat to 450°. Line a baking sheet with foil. In a large bowl, toss together the chicken, oil, 3/4 teaspoon salt and 1/2 teaspoon pepper. Put the chicken on the baking sheet and roast for 15 minutes.
In a small bowl, smoosh the sour cream and cream cheese with a fork; season with salt. Stir in the blue cheese and 1 tablespoon water. Refrigerate until ready to use.
In a large bowl, stir together the barbecue sauce, honey and garlic. Put the partially cooked chicken wings into the sauce and stir to coat. Put the wings back on the baking sheet and roast in the oven for 8 minutes. Sprinkle with the sesame seeds and roast until the wings are nicely browned, about 5 minutes more. Serve with the blue cheese dipping sauce.

(Stole this recipe from RR magazine!)