Dark Chocolate Fondue
16 oz. dark chocolate, broken into pieces or chips
1/2 pint heavy cream
1/2 cup caramel topping
3 tbsp. hazelnut syrup or other favorite liqueur
Put all together in pan over simmering water and heat until all melted. Make sure you watch and stir all the time, do not let it bubble! Serve with yummy dippers or use as cake glaze.
FIVE + ONE + a very timely email. (LONG)
15 years ago
I love chocolate fondue! If you want, you can add a splash of bourbon to give it some kick. My favorite dippers are strawberries and bananas, yum! Try French fries, my kids love it, lol!
ReplyDeleteFrench fries! Oh! I'll bet those are great!
ReplyDelete