Tuesday, September 15, 2009

Bubble Up Pizza Bread


Bubble Up Pizza Bread:

2 cans of "pop" biscuits
1 jar of your favorite spaghetti sauce
1 package of your favorite mozzarella or mozzarella blend shredded cheese
Assorted pizza toppings of your choice (Tonight I used onions, tomatoes & black olives)
Seasonings you have on hand (I always use Spicy Spaghetti Seasoning mix and minced garlic)

Quarter the biscuit rounds. Pour 1/4 of the jar of sauce on the bottom of dish. Place 1 can of quartered biscuits on bottom of dish. Use a big enough dish that they really do not touch each other. Sprinkle 1/2 of the toppings around. Sprinkle on 1/2 of the cheese. Sprinkle on seasonings. Repeat with rest of biscuits, sauce, toppings, seasonings and cheese. Put in a 350 oven for about 40 minutes or so-until bubbled up and a bit brown on the top.
You can 1/2 the recipe if you do not want as much, you just end up with 1/2 a jar of spaghetti sauce leftover...
Easy peasey!

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