I have been working hard on putting together a yummy menu for our long weekend in the Pennsylvania countryside. There is a full kitchen with all the bells and whistles on site and I am going to use that baby to make us up some tasty meals.
I always post the menu ahead of time so that in case my menu doesn't meet any of your dietary requirements or if something isn't to your liking you can make other arrangements. There is a 'fridge space in the kitchen and in the crop room, so feel free to bring something you might need. As always, there will be PLENTY of food, but if there is a snack that you MUST have to crop with, then by all means bring that along. I will have coffee service set up all day long as well as iced tea, lemonade, water and a few sodas. There will not be a TON of soda, so if there is one that you need, please bring it along. I always prepare a vegetarian (not vegan) option to every "meat" meal, so please let me know ahead of time if you are a vegetarian. All the food is prepared together, so I cannot take any special requests at mealtimes.
Whew...with all that said...here is the menu!
Thursday
Breakfast-Scrambled Eggs with Cheese, Grits, Biscuits with Jen's Homemade Jams & Preserves
Lunch-Posh Cheese Sandwiches with Roasted Peppers, Mixed Green Salad with Jen's Homemade Blackberry Dressing and Mini Brownie Banana Splits
Snack-Chips & Salsa
Dinner-Olive Chicken over Linguine, Crusty French Bread and Chocolate Bread Pudding with Whipped Cream
Friday
Breakfast-Caramel Sweet Rolls, Thick, Smoked Bacon and Melon Salad
Lunch-Vegetable Quiche, Cheddar & Cauliflower Soup and Lemon Drop Cupcake
Snack-Peach Bellini Floats
Dinner-Toasted Almond Chicken, Whisky Glazed Carrots, Creamed Spinach, Parker House Rolls and Baked Apples with Jen's Homemade Cinnamon Ice Cream
Saturday
Breakfast-French Toast with Berry Butter & Maple Syrup and Sausage
Lunch-Grilled Turkey & Cheddar Panini with Chutney, Spiced Cabbage Slaw, Chips & Assorted Chocolate Truffles
Snack-Homemade Pretzels with Cheesy Mustard Dip
Dinner-Pumpkin Penne, Green Beans, Roasted Tomato Bruchetta and Peanut Butter Mousse with Whipped Cream
Sunday
Breakfast-Made-to-Order Omelets, Hash Browns and Fresh Fruit
Lunch-Grilled Goat Cheese & Tapanade Sandwiches, White Bean & Wild Mushroom Soup and Cheesecake Tartlets with Blackberries
Snack-Fruit & Cheese Plate
Dinner-Meaty Moussaka, Marinated Vegetables, Greek Salad and Baklava
No comments:
Post a Comment