Mel's Peach Cobbler

I served this fantastic dessert last night at the last regular Whim So Doodle crop I worked and everyone loved it. It is super easy to make, super easy to multiply and the breading part is out of this world! Last night I didn't have milk, so I substituted heavy cream and peach juice and boy, did it taste great! Enjoy!

Mel’s Peach Cobbler

1 large can of peaches, drained (O’Sage ragged are Mel's favorite)
1 stick of margarine or plop a few tablespoons from a tub
1 cup sugar
1 cup milk (you can also use 1/2 cup of peach juice & 1/2 cup milk)
1 cup self-rising flour
1 stick of margarine or plop a few tablespoons from a tub
Cinnamon

Pre-heat oven to 350 degrees.
Combine milk, flour, second stick of margarine and cinnamon in bowl and set aside. It is perfectly ok for a few lumps to remain.
Melt first stick of margarine in bottom of pan. Put the can of peaches over the melted butter. Pour batter over peaches.
Bake for 30-45 minutes. Do not over cook. It will never cook to doneness like cake batter, but will be browned on top.

Serve very warm with vanilla ice cream.
Easily doubles, triples, etc.!


Serves 4