Macaroni & Cheese

This is a request from Barbara, a faithful WSD cropper. Enjoy! If you are feeling a bit exotic, try adding in about 1 tsp. curry powder. Yummy!!

Macaroni and Cheese:

1 (8 oz.) package dried elbow macaroni
1/4 cup butter or margarine
1/4 cup all-purpose flour
2 cups milk
1 teaspoon salt
2 cups (8oz.) shredded sharp Cheddar cheese or American cheese
Paprika
Hot Sauce

Cook macaroni according to package directions, omitting salt. Drain and set aside.
Melt butter in heavy saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly, until thickened and bubbly. Stir in salt and cheese, stirring until cheese melts.
Stir in macaroni into cheese sauce, and pour into a lightly greased 2-quart baking dish. Sprinkle with paprika, if desired. Bake, uncovered at 350 degrees for 25-30 minutes or until bubbly. Let stand 5 minutes before serving.

Serves 6